Basic Info.
Model NO.
UHT series
Certification
CE
Scale
Large
Automation
Automatic
Principle
Static
Structure
Plate
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Microwave Sterilization Equipment
Machinery Test Report
Provided
Core Components
PLC, Motor, Pressure Vessel, Pump
Voltage
220V/380V, 110V-240V/50Hz-60Hz
Material
304 Stainless Steel
Feature
99.9% Sterilization Rate
Function
High Temperature High Pressure Sterilizing
Transport Package
Film Wrapping
Specification
ISO, UL
Trademark
LiDLi
Origin
Jiangsu
HS Code
8419899090
Production Capacity
5 Sets/Month
Packaging & Delivery
Package Size
600.00cm * 300.00cm * 550.00cm
Package Gross Weight
5000.000kg
Product Description
UHT Sterilizer
The blended material, prior to being filled, needs to be sterilized with the most common process, thermal sterilization. According to different product characteristics, the subsequent matching of the filling process and the shelf life, ultra-high temperature treated (UHT) can be selected, usually heating to 130 °C for more than a few seconds.
The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverage or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameter
The blended material, prior to being filled, needs to be sterilized with the most common process, thermal sterilization. According to different product characteristics, the subsequent matching of the filling process and the shelf life, ultra-high temperature treated (UHT) can be selected, usually heating to 130 °C for more than a few seconds.The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverage or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameter
| Model | Capacity (t/h) | Steam consumption (kg/h) | Steam pressure (bar) | Coldwater flow (T/H) | Electric power (kW) | Body size (L×W×H) | Weight (kg) | Tube diameter(Φ) | ||
| Material | Steam | Medium | ||||||||
| HE-BR0.1-DJ-1 | 1 | 40 | 5.0 | 2 | 2.8 | 1.6×1.4×1.8 | 820 | 25 | DN25 | 25 |
| HE-BR0.1-DJ-1.5 | 1.5 | 60 | 5.0 | 3 | 2.8 | 1.6×1.4×1.8 | 860 | 25 | DN25 | 25 |
| HE-BR0.1-DJ-2 | 2 | 80 | 5.0 | 4 | 3.0 | 1.6×1.4×1.8 | 890 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-3 | 3 | 120 | 5.0 | 6 | 3.7 | 1.8×1.6×2.0 | 1030 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-4 | 4 | 160 | 5.0 | 8 | 3.7 | 1.8×1.6×2.0 | 1100 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-5 | 5 | 200 | 5.0 | 10 | 3.7 | 1.8×1.6×2.0 | 1170 | 38 | DN32 | 38 |